Showing posts with label coumarin. Show all posts
Showing posts with label coumarin. Show all posts
Saturday, December 8, 2012
A Northern coffee relative
Species name: Cephalanthus occidentalis
Common name: buttonbush
Location: Ontario
Buttonbush is a native plant to North America from southern Ontario all the way south to Mexico. There are two, perhaps three, clear distinct populations of buttonbush. One population occupies a range extending almost completely down the eastern seaboard of North America, from Ontario east to Nova Scotia all the way south to Texas and east to Florida. A second population occupies the fragment of the native range in Mexico (these two populations don't overlap in area, but can very easily still interbreed). A third population exists to the west of the Rocky Mountains in California. The fact that the native range is now so fragmented suggests this species was at one point much more abundant than it now is. It also suggests that those two populations (the Mexico/eastern North America population and the California population) are now undergoing the process of speciation because of the huge geographic distance that is between them.
My blog readers in warmer climates (or those who have been to warmer climates and have gone out and appreciated some of the local species grown for agricultural purposes; Ethiopia, Colombia, Peru, Ecuador, Jamaica, Cuba, Dominican, Mexico, Venezuela, South Africa...) might recognize some features of this plant while finding others completely foreign and not looking like they belong (a somewhat similar story to the oak-leaved hydrangea, which you can read all about HERE). The leaves of this plant look strangely similar to those of the coffee tree, while the flowers (and later, the fruit) look completely different. Well, you're on the right track! This is one of the northernmost species of the Rubiaceae, or the coffee family. Other important species in this family are the madder plant (a very important plant in the natural dye industry; the dye obtained from the madder plant is a brilliant red), cinchona (important for the alkaloid extract quinine, important in the treatment and prevention of malaria), and woodruff (important in the production of coumarin, and profiled on my blog HERE).
Like many native North American plants, the buttonbush has a historical medicinal use for Native North Americans. The bark of the plant was used like a tea (and sometimes chewed when it was young and fresh) to treat diarrhea, rheumatism, headache, fever, toothaches, and (of all things) venereal disease. Whether or not it is medicinally valuable against many of these conditions remains to be seen, but it is useful on the skin to relieve itch and various skin rashes. One of the types of rashes that it is most effective against is the skin rash associated with an allergy to the essential oils of the poison ivy plant. Conveniently enough, where the buttonbush is most common is where there is usually a high density of poison ivy plants. It's nice that natural remedies to some of nature's most toxic plants grow right beside the offenders!
Most medicinal effects this plant may or may not have have been abandoned since this plant is actually quite toxic. It contains a chemical called cephalathin, which causes vomiting and, in severe cases, can cause convulsions and paralysis. Consumption of this plant is highly discouraged, even though many other species rely on it for food (birds, bees, deer, rabbits, waterfowl, and shore birds).
Thursday, May 10, 2012
The Master of the Woods
Species name: Galium odoratum
Common name: woodruff, sweet woodruff, wild baby's breath, master of the woods
Location: Ontario
This photo doesn't quite do this plant justice; if I find another one hidden in my plant photo folder somewhere I'll post another to show size and perspective. This plant is native to Europe, the Middle East and/or Asia (depending on who you ask or what literature you consult -- in any case it's non-native) and there's a reason why it's sometimes referred to as the "Master of the Woods" in North America! It's incredibly shade-tolerant, often setting more seed (which are in the form of burrs; my cat hates this plant, as do most deer) in the shade than the parts of the same plant in the sun! It can spread through the simple action of raking up the stolons (very similar vegetative organs to rhizomes, except they're usually above-ground and have very little nutrient storage) and leaving the plant pieces on the ground, or even just running the whipper snipper along the edge of the garden to "edge" the plant. It will re-root and regrow, making it a very effective spreader. It measures only about 10 cm off the ground at its tallest, so is an effective (and very popular) ground cover.
If you've ever seen this plant in person, you know what kind of smothering ability it has so it should be no surprise it can out-compete native ground cover plants for resources. I haven't read anything specifically stating this plant is a noxious weed, but it sure should be considered one! I would argue it's boring enough that if it was banned as an ornamental plant in North America no one would miss it. Well, that's if you could get rid of it in the first place -- I've been trying for a few years on a small patch in my back yard and it seems every time I pull a chunk out it's back in a couple days with more dense growth. I wish you luck if you planted this as an edging plant then decided later to re-landscape!
As for non-ornamental plant uses, this plant has many. It is a great source of coumarin (the contributing chemical to its intense odor; NOT to be confused with the drug "coumadin," they are not the same thing!), which has been used in perfumes since the late 1800s. It is also one of the leading chemicals in "organic" rat poisons, since rats metabolize this chemical into something that causes massive internal hemorrhage and death. Pleasant! Humans do not have this metabolic pathway, so you don't have to worry about it causing massive organ failure if your child (or pet...unless you have pet rats) accidentally ingests it. The effect on other animals is one that has been investigated by the weight-loss industry to no success: it acts as an appetite-suppressant in many herbivores, contributing to the low levels of herbivory it experiences in the wild. Humans don't seem to be as receptive to this effect, for reasons (to my knowledge) unknown. It has been reported to have anti-HIV, anti-tumor, anti-hypertension, anti-arrhythmia, anti-inflammatory, anti-osteoporosis and antiseptic properties and so is currently being researched actively for any major medicinal use. Due to its rather nasty effect on rats, coumarin has been banned in all commercial food products in the US, despite not being as dangerous to humans. It is used in the food industry in Germany, however: it is the major flavouring agent in the beverage "Maiwein" or May wine. It is used in many other countries to flavour alcoholic beverages and alcoholic jellies as well.
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