tag:blogger.com,1999:blog-3265336376897852083.post4585327413097453299..comments2023-08-19T10:55:51.439-04:00Comments on Prickly and Bitter: Subarctic BroccoliJen Mhttp://www.blogger.com/profile/02627948857260467381noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3265336376897852083.post-71449719504957604912012-05-29T15:37:38.870-04:002012-05-29T15:37:38.870-04:00Having it cooked is OK as long as you do the painf...Having it cooked is OK as long as you do the painfully long way (steaming) or just until tender-crisp in the microwave. But if you choose to go the microwave route, make sure you buy a plastic "steamer lid" instead of using saran wrap. Saran wrap goes a little funky after microwaving, and if it's been touching your food it's probably not a good thing. Steamer lids are awesome!Jen Mhttps://www.blogger.com/profile/02627948857260467381noreply@blogger.comtag:blogger.com,1999:blog-3265336376897852083.post-76092599920462455632012-05-29T14:45:19.693-04:002012-05-29T14:45:19.693-04:00I have to admit I love me some broccoli . I don...I have to admit I love me some broccoli . I don't mind it raw but alway preferred it cooked .. that will change .Anonymoushttps://www.blogger.com/profile/00082654829569056201noreply@blogger.com